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Pork: The Lean Breakthrough
Lowered fat, one of the nutritional
phases of the 90's is what pork gives you.
The pork industry is responding to
public demand for more healthful pork by producing leaner products that
meet consumers nutritional needs.
Fresh Pork
Leaning toward more nutritious food
choices today? Take another look at today's fresh pork -
you'll be amazed at the new study that shows fresh pork is even leaner
than previously measured. Today's pork has less fat, and is lower in
calories than ever before.
Pork: A Nutritional Value
Fresh pork is an outstanding source of
many vitamins and minerals essential to the human diet. Pork
provides high-quality protein, and is a primary source of other
essential nutrients like vitamin B1, B2,B12, iron and Zinc.
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