Pork: The Lean Breakthrough
Lowered fat, one of the nutritional phases of the
90's is what pork gives you.
The pork industry is responding to public demand for
more healthful pork by producing leaner products that
meet consumers nutritional needs.
Fresh Pork
Leaning toward more nutritious food choices today? Take
another look at today's fresh pork - you'll be amazed
at the new study that shows fresh pork is even leaner
than previously measured. Today's pork has less fat,
and is lower in calories than ever before.
Pork: A Nutritional Value
Fresh pork is an outstanding source of many vitamins
and minerals essential to the human diet. Pork
provides high-quality protein, and is a primary source
of other essential nutrients like vitamin B1, B2,B12,
iron and Zinc.
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