Husker steaks come from the Heart of Beef Country, where an abundance of corn and clear running streams provide the ideal ingredients for raising the highest quality cattle.  All natural, midwestern cornfeeding provides better marbling in beef, for the most tender, tasty and juicy steaks available.

USDA Inspected Choice and Prime

All Husker steaks are USDA inspected choice cuts... the highest quality available.  After passing a series of rigid quality tests, each steak is then vacuum packed and wrapped, so you can be assured of receiving the best beef in the world. Unconditionally guaranteed.

Naturally Aged to Peak Tenderness

All Husker steaks are naturally aged for 14-21 days to tender perfection.  Under closely controlled quality conditions, the meat's own enzymes are allowed to break down naturally, producing the most tender and flavorful steaks...Bar None.

Unique air-tight vacuum packaging ensures maximum freshness for you. Individually packaged for easy storage in your freezer, the air-tight wrapper allows you to keep Husker steaks frozen much longer than supermarket steaks without the risk of freezer burn.

If you are not satisfied with our product, before or after it's cooked, we will gladly replace the product.